Amount of 16:1 undifferentiated, hexadecenoic, palmitoleic in Orange juice, frozen concentrate, unsweetened, undiluted, with added calcium

Fruits and Fruit Juices

In 100 g (Grams) of Orange juice, frozen concentrate, unsweetened, undiluted, with added calcium there is 0.006 g of 16:1 undifferentiated, hexadecenoic, palmitoleic. Change amount

Conversion Calculator | Choose a measurement for calculation

16:1 undifferentiated, hexadecenoic, palmitoleic

16:1 undifferentiated, hexadecenoic, palmitoleic is a nutrient present in many other foods. The below table lists foods high in 16:1 undifferentiated, hexadecenoic, palmitoleic other than Orange juice, frozen concentrate, unsweetened, undiluted, with added calcium.

Oil, beluga, whale (Alaska Native) 20.33 g 20.33%
Oil, bearded seal (Oogruk) (Alaska Native) 18.883 g 18.88%
Nuts, macadamia nuts, raw 12.981 g 12.98%
Nuts, macadamia nuts, dry roasted, without salt added 12.725 g 12.72%
Nuts, macadamia nuts, dry roasted, with salt added 12.725 g 12.72%
Oil, spotted seal (Alaska Native) 10.96 g 10.96%
Fish oil, menhaden 10.482 g 10.48%
Fish oil, herring 9.642 g 9.64%
Fish oil, cod liver 8.309 g 8.31%
Fish oil, sardine 7.514 g 7.51%
Fat, turkey 6 g 6%
Fat, chicken 5.7 g 5.7%
Fish oil, salmon 4.823 g 4.82%
Shortening frying (heavy duty), beef tallow and cottonseed 4.3 g 4.3%
Fat, beef tallow 4.2 g 4.2%
Seal, bearded (Oogruk), meat, dried, in oil (Alaska Native) 3.9 g 3.9%
Beef, retail cuts, separable fat, raw 3.88 g 3.88%
Chicken, broilers or fryers, separable fat, raw 3.86 g 3.86%
Squab, (pigeon), meat and skin, raw 3.47 g 3.47%
Veal, composite of trimmed retail cuts, separable fat, raw 3.46 g 3.46%
Orange juice, frozen concentrate, unsweetened, undiluted, with added calcium

Orange juice, frozen concentrate, unsweetened, undiluted, with added calcium is a type of Fruits and Fruit Juices. The most significant nutrients in Orange juice, frozen concentrate, unsweetened, undiluted, with added calcium are listed below.

Water 60.57 g 60.57%
Energy (calorie) 147 kcal
Energy (joule) 616 kJ
Protein 2.4 g 2.4%
Total lipid (fat) 0.25 g 0.25%
Ash 2.92 g 2.92%
Carbohydrate, by difference 33.86 g 33.86%
Fiber, total dietary 1 g 1%
Sugars, total 29.68 g 29.68%
Sucrose 15.55 g 15.55%
Glucose (dextrose) 6.58 g 6.58%
Fructose 7.55 g 7.55%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 0 g
Calcium, Ca 578 mg 0.58%
Iron, Fe 0.33 mg
Magnesium, Mg 35 mg 0.04%
Phosphorus, P 313 mg 0.31%

Nutrients in Orange juice, frozen concentrate, unsweetened, undiluted, with added calcium